Hawaiian Teriyaki Sauce
Created by Kana Kahuna on March 13, 2021
- Servings: 4-6
- Prep Time: 1m
- Cook Time: 7m
- Recipe #36612
Ingredients
- 1/2 Cup Shoyu Soy Sauce (Hawaiian Soy Sauce, a little sweeter and lighter than Kikkoman)
- 1/2 Cup Brown Sugar
- 1 inch piece of Ginger, chopped
- Clove of Garlic, chopped
How to Make
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Step 1: Combine Shoyu, Brown Sugar, Ginger and Garlic in a saucepan
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Step 2: Bring up to a light boil
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Step 3: Simmer for 8 minutes
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Step 4: Let cool and put in a jar, refrigerate.
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Step 5: *For cooking, use a bit to marinate the chicken overnight (boneless thighs work best IMHO) cook at medium high heat and keep an eye on it, due to the amount of sugar it will burn easy, the difference between cooked perfectly and burnt to a crisp is about 20 seconds, I usually will go 1 minute a side, brush 'em with some sauce and let 'em go 30 seconds a side.
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 115.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1978.2 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 0.2 g
- Sugars - 25.3 g
- Protein - 2.1 g
- Calcium - 6.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg