Created by dienia b on March 8, 2021
Step 1: In a large pot
Step 2: Heat oil.
Step 3: Add garlic, onion, green pepper and squash and sauté a few minutes over medium heat.
Step 4: Stir in tomatoes, chiles, beans, corn, cumin, oregano, salt and pepper and cook until hot.
Step 5: Add stock and bring to a boil.
Step 6: Reduce to a simmer, cover and simmer 30 minutes.
Step 7: Taste and adjust seasoning as desired you can also add extra broth if it is very thick.
Step 8: Mix in cilantro just before serving