Tangy Tomato Dressing
Created by Michelle_Minicucci on December 23, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3658
Ingredients
- 1/2 cup ketchup, plus
- 1 tablespoon ketchup
- 1/3 cup water
- 1/4 cup granulated sugar
- 1/4 cup vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon onion powder
- 1 tablespoon crushed garlic flakes
How to Make
-
Step 1: Combine all ingredients in a small saucepan over medium heat.
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Step 2: Why the extra tablespoon of ketchup and crushed garlic flakes? I don't know! Sometimes I omit these...
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Step 3: Bring to a boil, whisking often. Then reduce heat and simmer uncovered for 15 minutes.
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Step 4: Let dressing sit (uncovered) until cool, then refrigerate until well chilled.
Nutritional Facts
- Serving Size: 1 (39.5 g)
- Calories 56.8
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 161.8 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.1 g
- Protein - 0.3 g
- Calcium - 12.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg