Created by ImPat on March 3, 2021
Step 1: Preheat the oven to 210C/190C fan forced.
Step 2: Grease a large baking tray and place the fish fillets on the prepared tray and scatter the parmesan and oregano over the fish.
Step 3: Add the tomatoes, zucchini and stuffed peppers to the tray and scatter the onion rings over the top and season well and spray with olive oil and bake for 15-18 minutes or until the fish is golden and cooked through.
Step 4: Divide the fish and vegetables among plates and serve with the rocket and lemon wedges.
Step 5: NOTE/TIP - replace the whiting fillets with 4 fresh salmon fillets, if you like but the cooking time may be a little shorter.