Colonial Hot Buttered Rum
Created by KittenCal on December 22, 2011
- Servings: 15
- Prep Time: 10m
- Cook Time: 5h
- Recipe #3655
Ingredients
- 1 to 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter or margarine
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 1/2 teaspoon ground nutmeg
- 1 to 1 1/2 cups dark rum (or as desired)
- Heavy whipped cream (I suggest to use the canned real whipped cream with the spray spout for easier topping in the glasses)
- Ground nutmeg, for topping
How to Make
-
Step 1: Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. -- NOTE: before adding in the run to the crockpot please read the recipe heading). Add rum; stir to blend (I suggest to start with 1 cup and add in more to taste, or add in the desired amount to the glasses).
-
Step 2: Serve from the crockpot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
Nutritional Facts
- Serving Size: 1 (49.8 g)
- Calories 188.6
- Total Fat - 6.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.9 mg
- Sodium - 132 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2.5 g
- Sugars - 7.2 g
- Protein - 3.4 g
- Calcium - 16 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg