Honey Mustard Poppy Seed Dressing
Created by KittenCal on December 22, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3654
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup honey
- 1/4 cups sugar
- 2 tablespoons prepared yellow mustard
- 2 tablespoons Grey Poupon Dijon Mustard
- 1 1/2 to 2 tablespoons white vinegar (start with 1 1/2 T)
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons poppy seeds (can use more)
- Salt, to taste
How to Make
-
Step 1: In a bowl whisk all ingredients together (starting with 1 1/2 T vinegar).
-
Step 2: Transfer to a glass container, cover and refrigerate for up to 7 days.
Nutritional Facts
- Serving Size: 1 (252.1 g)
- Calories 874.9
- Total Fat - 64.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 45.3 mg
- Sodium - 1566.4 mg
- Total Carbohydrate - 75.5 g
- Dietary Fiber - 1.5 g
- Sugars - 35.6 g
- Protein - 3.3 g
- Calcium - 127.2 mg
- Iron - 3.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg