Mango & Rose Water Lassi
Created by JostLori on February 20, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #36506
Ingredients
- 2 cups mango, diced (ripe)
- 1 1/2 cups plain yogurt
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1/4 to 1/2 teaspoon water (rose water, to taste)
- 1/16 teaspoon kosher salt (just a pinch)
How to Make
-
Step 1: Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.