1 can(15.5-oz. can)light red kidney beans, drained and rinsed
1 can(15.5-oz. can) black eyed peas, drained and rinsed
2 ounces dry quick cooking barley
4 garlic cloves, minced
1 ½ teaspoon black pepper
How to Make
Step 1:
In a large stockpot, add all ingredients. Bring to a boil, then lower heat and simmer for 30-45 minutes until the potatoes are soft. Serve immediately