Created by Luvcookn on February 15, 2021
Step 1: Preheat oven to 375F.
Step 2: Place carrots, yam, onions and garlic on a rimmed parchment lined baking sheet.
Step 3: Drizzle with oil, and mix with your hands until well coated with oil. (a wee bit messy, sorry!)
Step 4: Roast uncovered, for about 35-40 minutes, until tender; stir once halfway through cooking time
Step 5: Be careful not to burn them; exact roasting will depend on thickness of veggies.
Step 6: Transfer roasted veggies to a soup pot; add broth and all spices.
Step 7: Bring to a boil and reduce heat to low and cover and simmer for 5 minutes.
Step 8: Remove soup from heat, and add coconut milk.
Step 9: Using an immersion blended puree soup until perfectly smooth.
Step 10: If using regular blender...be careful and remember soup it hot...may take 3-4 batches to puree.