Created by ForeverMama on February 15, 2021
Step 1: Combine all of the ingredients for the brine, except the ground black pepper, in a large non-corrosive bowl. Stir with a wire whisk until the salt and sugar have completely dissolved. Place the pork in the brine, cover with plastic wrap, and refrigerate for 2-4 hours or overnight.
Step 2: Preheat the grill to medium heat. Remove the pork loin from the brine and discard the brining liquid.
Step 3: Use absorbent paper towels to pat the loin dry. Season the pork with fresh ground black pepper. Grill the loin over direct heat with the cover closed until an instant-read thermometer reads 140 to 145-degrees F in the center of the loin - about 15 minutes per side.
Step 4: Remove the pork loin from the grill and allow to rest at room temperature while sauteeing the apples.
Step 5: Heat butter and maple syrup in a large saute pan over medium-high heat. When hot, add sliced apple sand stir to coat with the maple and butter mixture. Allow the apples to cook, stirring frequently, until tender - about 8 minutes. Place the sauteed apples in the center of each of each plate.
Step 6: Using a sharp knife, slice the pork into 1/4-inch thick slices. Place the pork on top of the apples,garnish with a few sprigs of fresh thyme and serve immediately.