Vegan Cornbread
Created by AustinVegLiving on December 22, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 35m
- Recipe #3641
Ingredients
- 1 1/2 cups unsweetened soymilk
- 1 1/2 tablespoons vinegar
- 1 cup cornmeal
- 1 cup whole wheat pastry flour
- 2 tablespoons raw sugar
- 1 teaspoon raw sugar
- 3/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 425 and lightly oil a 9-inch square baking dish.
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Step 2: Combine soymilk and vinegar and let stand.
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Step 3: In a large bowl, mix dry ingredients.
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Step 4: Add soymilk mixture and oil and stir just until blended.
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Step 5: Spread the batter into pan and bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.