Created by ImPat on January 27, 2021
Step 1: To make the cannellini and anchovy puree, place beans, garlic and anchovies in a food processor and whiz until well combined and then with the motor running, gradually add oil and 1 tablespoon hot water, and whiz until smooth.
Step 2: To make the bruschetta, combine oil, garlic, chilli and lemon in a bowl and season and then add zucchini stems and petals, and gently toss to coat.
Step 3: Arrange baguette slices on a platter and spread with cannellini and anchovy puree and top with zucchini mixture, scatter with mint leaves and drizzle with extra oil to serve.