Grandmas Goulash
Created by dienia b on January 22, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #36341
Ingredients
- 1 pound ground beef
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 8 ounces dry elbow macaroni
- 6 cups water,boiling
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon worcestershire sauce
- 1/4 teaspoon celery salt
- 1 can (15 ounces) stewed tomatoes
- 1 ounce parmesan cheese,grated
How to Make
-
Step 1: Cook macaroni al dente
-
Step 2: Drain
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Step 3: Meanwhile
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Step 4: Brown ground beef with onion
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Step 5: Add garlic
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Step 6: If really greasy,drain
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Step 7: Add seasonings
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Step 8: Add tomatoes
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Step 9: Simmer while macaroni is cooking
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Step 10: Save a cup of pasta water
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Step 11: Add macaroni with water
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Step 12: And cook a little longer
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Step 13: Until warmed and water cooked out
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Step 14: Add cheese
Nutritional Facts
- Serving Size: 1 (462.5 g)
- Calories 365.1
- Total Fat - 13.9 g
- Saturated Fat - 5 g
- Cholesterol - 69.9 mg
- Sodium - 322.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.7 g
- Sugars - 2.9 g
- Protein - 27.5 g
- Calcium - 86.3 mg
- Iron - 4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg