Created by dienia b on January 22, 2021
Step 1: Whisk the olive oil, lemon juice, shallot and garlic in a large bowl.
Step 2: Season with salt and pepper to taste.
Step 3: Add sugar, if desired (depending on the sweetness of your tomatoes).
Step 4: Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
Step 5: Meanwhile
Step 6: Bring a large pot of salted water to a boil.
Step 7: Add the pasta and cook as the label directs.
Step 8: Drain in a colander and run under cold water to stop the cooking.
Step 9: Add the pasta and mozzarella to the tomato mixture and toss.
Step 10: Stir in the basil and lemon zest, and season with salt and pepper to taste.
Step 11: Refrigerate
Step 12: Tossing occasionally, until serving.