Tater Tot Muffins
Created by Dissie on December 21, 2011
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #3632
Ingredients
- 1 (28 ounce) package frozen mini tater tots, thawed
- 1/2 cup onion, minced
- 1 (10.5 ounce) can condensed cream of celery soup, undiluted
- 2 cups cheddar cheese, finely shredded (sometimes it says fancy shred)
- 1/4 cup sour cream
- 2 tablespoons butter, melted and cooled down
- 6 slices bacon, fried and crumbled
- 1/8 cup chives
- 1 tablespoon diced jalepenos (jarred)
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 400°. Spray a muffin tin with vegetable oil. (12 total muffins.)
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Step 2: Break each tater tot in half into a large bowl. Tater tots should be thawed.
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Step 3: Add to the tater tots, 1 cup cheese and all the rest of the ingredients. Mix well.
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Step 4: Press mixture into the muffin tins evenly and press down firmly to compact them.
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Step 5: Cover each muffin with the remaining cup of cheese.
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Step 6: Bake on a cookie sheet for 30-40 minutes until browned nicely. Let stand 5 minutes before removing from muffin tins and serve hot!
Nutritional Facts
- Serving Size: 1 (170.7 g)
- Calories 559.7
- Total Fat - 30.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 80.5 mg
- Sodium - 697.5 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 1.3 g
- Sugars - 33.1 g
- Protein - 15.3 g
- Calcium - 248.3 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg