Created by BakinBaby on January 13, 2021
Step 1: Mix Aleppo peppers (or paprika & cayenne) with 1 T. warm water, let stand about 5 min, mix into a paste.
Step 2: Combine yogurt, olive oil, vinegar, tomato paste, kosher salt and black pepper in a bowl, stir in Aleppo paste.
Step 3: Add garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs , add chicken; cover & chill 1 hr. or overnight.
Step 4: Remove chicken from marinade, discard marinade, place chicken on skewers , grill, baste with reserved marinade, grill until golden brown and cooked through
Step 5: Turn skewers occasionally 10-12 minutes total.
Step 6: Serve with lemon wedges and your favorite side.