Created by ImPat on January 13, 2021
Step 1: Brush the beef with the oil and season.
Step 2: Preheat a barbecue grill or chargrill pan on high and cook the beef for 3 minutes each side or until cooked to your liking and transfer to a plate, cover with foil and set aside for 5 minutes to rest and then thinly slice.
Step 3: Meanwhile, boil, steam or microwave the asparagus and sugar snaps until just tender, drain and refresh under cold running water and drain.
Step 4: Combine the soy sauce, mirin, chilli and ginger in a small bowl or alternatively put the ingredients into a jar and screw on lid and shake to combine.
Step 5: Microwave the rice following packet directions.
Step 6: Divide the rice, salad leaves, asparagus, sugar snaps and beef among serving bowls and drizzle over the soy dressing to serve.