Created by ImPat on January 13, 2021
Step 1: Preheat oven to 200C/180C fan forced.
Step 2: Line a baking tray with baking paper and arrange pumpkin in a single layer on prepared tray and then sprinkle with cumin and lightly spray with oil and bake for 25 minutes or until golden and tender.
Step 3: Meanwhile, combine the vinegar, honey and a large pinch of salt in a bowl and add the cabbage and stir to combine and then set aside for 5 minutes to pickle.
Step 4: Steam, boil or microwave the beans until tender and drain well.
Step 5: Combine the lemon juice, oil and tahini in a small bowl until smooth or alternatively put ingredients into a jar and screw on lid and shake to combine.
Step 6: Divide the quinoa, pumpkin, beans and cabbage among serving bowls and top each with a poached egg then drizzle over the tahini dressing to serve.