Created by dienia b on January 11, 2021
Step 1: Rinse the beans and pick out any funny looking bits.
Step 2: Place them into a bowl and cover them with 2 inches of water overnight to soak.
Step 3: Put the beans, water and pork hocks in the slow cooker
Step 4: Cook on low for 4 hours.
Step 5: After 4 hours, add in the tomatoes, onion, garlic, carrot, plantain, scallions, and cumin.
Step 6: Cook for another 4 hours on low.
Step 7: Season with salt and pepper,to taste