President Nixon's Avocado Salad
Created by dienia b on January 8, 2021
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #36258
Ingredients
- 2 avocados,peeled ,mashed
- 1 package (6 ounces)lemon gelatin
- 3 tablespoons lemon juice
- 1 1/2 cups water,boiling
- 1/2 cup celery,sliced
- 1 can (15 ounces) grapefruit sections
- Topping:
- 4 ounces heavy cream whipped
- 4 tablespoons mayonnaise
How to Make
-
Step 1: Mash 2 medium-sized avocados.
-
Step 2: Stir into slightly thickened lemon Jell-O base
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Step 3: Stir in 1 can (#2) of grapefruit sections drained, and 1/2 cup chopped celery. Chill and unmold.
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Step 4: Serve with a whipped cream and mayonnaise mixture.
Nutritional Facts
- Serving Size: 1 (255.1 g)
- Calories 219
- Total Fat - 13.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 22.6 mg
- Sodium - 261.7 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 4.8 g
- Sugars - 12 g
- Protein - 5.1 g
- Calcium - 36 mg
- Iron - 1 mg
- Vitamin C - 47.6 mg
- Thiamin - 0.1 mg