Dutch Meatloaf
Created by dienia b on January 6, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #36241
Ingredients
- MEATLOAF
- 1 1/2 pounds ground beef
- 7 ounces (1 can ) tomato sauce
- 1/4 teaspoon pepper
- 1 cup onion, chopped
- 1 egg, beaten
- 1 teaspoons salt
- 1 cup breadcrumbs, soft
- SAUCE
- 2 tablespoons prepared mustard
- 1 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons molasses
How to Make
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Step 1: Preheat oven 350°F.
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Step 2: Mix the meatloaf using only 1/2 the can of tomato sauce, using the rest of tomato sauce in the topping sauce.
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Step 3: Form loaf in a pan, then mix the sauce and pour over meatloaf (rinse out the tomato sauce can with the water).
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Step 4: Bake 60 minutes or until the meatloaf is cooked through, basting 3 or 4 times with the sauce while cooking.
Nutritional Facts
- Serving Size: 1 (225.7 g)
- Calories 343.7
- Total Fat - 18.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 188.7 mg
- Sodium - 707.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.5 g
- Sugars - 7.4 g
- Protein - 27.7 g
- Calcium - 55.4 mg
- Iron - 4.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg