Pork And Bean Bake
Created by dienia b on January 5, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #36225
Ingredients
- 2 pounds pork chops
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (28 ounces) pork and beans
- 2 tablespoons mustard
- 2 tablespoons barbecue sauce
- 2 tablespoons brown sugar
How to Make
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Step 1: Preheat oven 375 degrees
-
Step 2: In 9x13 casserole
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Step 3: Place pork and beans in bottom
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Step 4: Place pork chops on top
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Step 5: Season chops to taste
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Step 6: Smear mustard,barbecue sauce and brown sugar on top of each chop
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Step 7: Cover
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Step 8: Bake 45 minutes at 375 degrees
Nutritional Facts
- Serving Size: 1 (447.7 g)
- Calories 685.6
- Total Fat - 37.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 195.6 mg
- Sodium - 452.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 5.7 g
- Sugars - 13.1 g
- Protein - 64.3 g
- Calcium - 196.4 mg
- Iron - 4 mg
- Vitamin C - 24.5 mg
- Thiamin - 1.3 mg