Created by ellie on January 4, 2021
Step 1: Cut a thin slice off the top of 1 orange so it can stand on a cutting board and cut down the peel on the curve of the fruit, removing all the peel and white pith. Hold skinless fruit over a bowl and cut along the membranes and release the segments and drop them in the bowl; discarding seeds. Repeat with the second orange and the grapefruit. Measure out and receive 1/3 cup juice.
Step 2: In a salad bowl combine the fruit, salad greens and the next 3 ingredients (-red onion).
Step 3: To make the dressing in a small cup or bowl whisk together the rest of the ingredients (basil - pepper) and the reserved juice. Pour over salad and toss.