Mystery Chef Baked Sliced Ham & Apple
Created by dienia b on December 27, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #36186
Ingredients
- 1 pound sliced ham steak
- 1 teaspoon dry mustard
- 2 teaspoons vinegar
- 1 apple,peeled,shaved
- ½ cup brown sugar
- 4 tablespoons butter
How to Make
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Step 1: Preheat oven to 375 degrees
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Step 2: Remove bone from ham.
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Step 3: Mix together the mustard and vinegar. Spread the mixture thinly on the ham. Slice apples very thin and spread 2 layers on the thin slices on ham.
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Step 4: Sprinkle well with brown sugar.
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Step 5: Now roll the ham the long way, starting from the fat side and folding the fat into the center.
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Step 6: Hold together with metal butcher skewers.
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Step 7: Place in baking pan and put a few dabs of butter on ham roll.
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Step 8: Bake in a moderate oven (375) for 25 minutes.
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Step 9: Baste 2 or 3 times while baking.
Nutritional Facts
- Serving Size: 1 (183.8 g)
- Calories 397.9
- Total Fat - 21.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 95.2 mg
- Sodium - 1412 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 1.9 g
- Sugars - 27.7 g
- Protein - 19.1 g
- Calcium - 33.1 mg
- Iron - 1.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.7 mg