Created by ImPat on December 27, 2020
Step 1: To make the pickled radish, combine the vinegar, honey, mustard seeds and a large pinch of salt in a shallow dish and then add the radishes and stir to coat and set aside for 10 minutes to pickle.
Step 2: Combine the feta, yoghurt, basil and mint in a bowl and stir until well combined and smooth.
Step 3: Combine the vinegar, oil and lemon juice in a small bowl and season.
Step 4: Arrange the sliced large tomato on a large serving plate and top with the halved cherry and truss tomato and then scatter over the black rice. == and dollop with the herbed feta then scatter over the drained pickled radish, extra basil and mint and season and drizzle over the dressing and serve immediately.