Nook Pan Fried Chicken
Created by dienia b on December 24, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36156
Ingredients
- 3 pounds chicken thighs
- 1 tablespoons salt
- 6 eggs
- 1 cup milk
- 2 cups flour
- 4 cups oil
How to Make
-
Step 1: Heat oil in deep fry pan mix egg and milk
-
Step 2: Dip chicken into egg mixture
-
Step 3: Heavily salt chicken
-
Step 4: Dredge in flour
-
Step 5: Put in hot oil and fry until golden and done
Nutritional Facts
- Serving Size: 1 (1046.4 g)
- Calories 3417.7
- Total Fat - 310.7 g
- Saturated Fat - 57.9 g
- Cholesterol - 1696.1 mg
- Sodium - 2593.5 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 6.4 g
- Sugars - 4.6 g
- Protein - 110.9 g
- Calcium - 325.4 mg
- Iron - 12.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg