Southwestern Hominy Skillet
Created by dienia b on December 21, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36132
Ingredients
- 1 pound ground beef
- 1/2 cup onions,chopped
- 1 can (15 ounces)black beans ,drained
- 1 can (15 ounces)dark red kidney beans, drained
- 1 can (28 ounces) hominy,drained
- 1 can (10 ounces)rotel tomatoes
- 1 tablespoons taco seasoning
- 8 ounces cheddar cheese,shredded
- Topping:
- 1 avocado, sliced
- 4 ounces sour cream
- 1/4 cup red onions,chopped
How to Make
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Step 1: In a skillet
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Step 2: Fry the lean ground beef and onion.
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Step 3: Drain off any grease.
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Step 4: Add seasonings
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Step 5: Add all the cans and cook on medium heat for 15 minutes.
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Step 6: Add cheddar cheese to the top of the dish and let it melt.
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Step 7: Add topping
Nutritional Facts
- Serving Size: 1 (758.1 g)
- Calories 1370
- Total Fat - 42 g
- Saturated Fat - 17.1 g
- Cholesterol - 142.6 mg
- Sodium - 723.2 mg
- Total Carbohydrate - 152.8 g
- Dietary Fiber - 50.1 g
- Sugars - 8.4 g
- Protein - 99.5 g
- Calcium - 877.9 mg
- Iron - 18.9 mg
- Vitamin C - 19.8 mg
- Thiamin - 1.7 mg