Southwestern Hominy Skillet
Created by dienia b on December 21, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #36132
Ingredients
- 1 pound ground beef
- 1/2 cup onions,chopped
- 1 can (15 ounces)black beans ,drained
- 1 can (15 ounces)dark red kidney beans, drained
- 1 can (28 ounces) hominy,drained
- 1 can (10 ounces)rotel tomatoes
- 1 tablespoons taco seasoning
- 8 ounces cheddar cheese,shredded
- Topping:
- 1 avocado, sliced
- 4 ounces sour cream
- 1/4 cup red onions,chopped
How to Make
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Step 1: In a skillet
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Step 2: Fry the lean ground beef and onion.
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Step 3: Drain off any grease.
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Step 4: Add seasonings
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Step 5: Add all the cans and cook on medium heat for 15 minutes.
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Step 6: Add cheddar cheese to the top of the dish and let it melt.
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Step 7: Add topping