Mexican Black Bean And Hominy Salad
Created by dienia b on December 21, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #36130
Ingredients
- 15 can (15 ounces)black beans,drained
- 1/3 cup fresh cilantro,minced
- 1 cup grape tomatoes,cut in half
- 1 jalapeno pepper ,minced
- 15 can (15 ounces)hominy,drained
- 1/2 cup red onion,chopped
- 1/4 cup yellow bell pepper,chopped
- Dressing:
- 1 tsp honey
- 2 tablespoons lime juice
- 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoons olive oil
- 1/4 tsp cumin
How to Make
-
Step 1: Mix all together starting with vegetables
Nutritional Facts
- Serving Size: 1 (334.5 g)
- Calories 457.5
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 208.4 mg
- Total Carbohydrate - 80.1 g
- Dietary Fiber - 20.7 g
- Sugars - 5 g
- Protein - 25.6 g
- Calcium - 162.8 mg
- Iron - 6.4 mg
- Vitamin C - 31.8 mg
- Thiamin - 1 mg