Options:

Include nutrition information?

Hoisin and Garlic Prawn Stir-Fry

Created by ImPat on December 20, 2020

1 tablespoon peanut oil
750 grams raw prawns, peeled leaving tails intact and deveined (banana prawns specified and I prefer to remove tail)
1 bunch Chinese broccoli, stems and leaves separated and coarsely chopped
2 spring onions, cut into 5cm lengths
1 cup bean sprouts (80 grams)

Step 1: Heat the oil in a wok or frying pan over high heat and add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour and then transfer to a plate and repeat with remaining prawns.
Step 2: Add Chinese broccoli stems to the wok or pan. Stir-fry for 3 mins or until softened and return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprouts and stir-fry shots and stir-fry for 2 mins or until the leaves wilt and the mixture is heated through.
Step 3: Meanwhile, heat the rice following packet directions.
Step 4: Serve the stir-fry with the rice, coriander and lime wedges.
Step 5: NOTES - a substitute for Five Tastes Chinese Hoisin & Garlic Stir Fry Shots could be a hoisin and garlic marinade but the shots are more condensed than a liquid sauce.