Grilled Portabella Burger With Basil Mayonnaise (vegan)
Created by AustinVegLiving on December 20, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #3612
Ingredients
- 1/4 cup fresh basil, chopped
- 3 tablespoons vegan mayonnaise
- 1 teaspoon apple cider vinegar
- 4 portabella mushroom caps (about 1 pound)
- 2 teaspoons olive oil
- 1/8 teaspoon sea salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
- 4 mixed-grain hamburger buns (gluten-free, if desired)
- 4 pieces roasted red peppers, drained (jarred water-packed)
- 4 slices red onions
- 4 leaves romaine lettuce
How to Make
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Step 1: Heat grill or grill pan.
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Step 2: In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.
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Step 3: Lightly coat both sides of mushroom caps with olive oil and season with salt and pepper, if desired.
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Step 4: Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
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Step 5: To serve, split buns and toast on grill then spread a heaping teaspoon of the basil mixture on top and bottom halves of buns.
Nutritional Facts
- Serving Size: 1 (297.6 g)
- Calories 562.8
- Total Fat - 26.4 g
- Saturated Fat - 10.4 g
- Cholesterol - 48 mg
- Sodium - 844.9 mg
- Total Carbohydrate - 67.1 g
- Dietary Fiber - 3.4 g
- Sugars - 19.1 g
- Protein - 15.9 g
- Calcium - 136.9 mg
- Iron - 4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.4 mg