Sour Cream & Onion Grits
Created by dienia b on December 19, 2020
- Servings: 4
- Prep Time: 2m
- Cook Time: 6m
- Recipe #36117
Ingredients
- 170 grams dry grits (instant, 1 cup dry)
- 1 1/4 cup water
- 1 teaspoons dry minced onion
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons butter
- 2 ounces sour cream (1/4 cup)
How to Make
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Step 1: Heat the grits water and seasoning
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Step 2: 6 minutes stirring occasionally
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Step 3: Will foam up so have in larger bowl
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Step 4: When cooked
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Step 5: Add sour cream and stir until creamy you can add more sour cream if needed
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Step 6: .they said to use beaters
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Step 7: And you could also throw in oven at 350 until lightly browned for 30 minutes if you want
Nutritional Facts
- Serving Size: 1 (139.3 g)
- Calories 230.1
- Total Fat - 9.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 20.7 mg
- Sodium - 959.6 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.1 g
- Protein - 5.7 g
- Calcium - 34.6 mg
- Iron - 12.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg