Mango-Ginger BBQ Chicken Drumsticks
Created by TeresaS on December 16, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #36094
Ingredients
- 1 medium mango, peeled and chopped
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon reduced-sodium tamari or low-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon Chinese five-spice powder]
- 1/2 teaspoon ground tumeric
- 3 pounds chicken drumsticks
- 1 tablespoon honey
- 1/4 teaspoon salt
- Thinly sliced scallions for garnish
How to Make
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Step 1: Preheat grill to medium-high
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Step 2: Combine mango, ketchup, vinegar, brown sugar, tamari (or soy-sauce), ginger, five-spice and turmeric in a blender. Blend on high until smooth. Reserve 1/2 cup of the sauce in a large bowl. Bring the remaining sauce to the grill for basting.
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Step 3: Oil the grill rack. Turn one burner to low. Place the chicken on the hot side of the grill and cook, flipping occasionally, until lightly browned on all sides, about 5 minutes. Transfer to the low-heat side and continue to cook, flipping occasionally, until an instant-read thermometer inserted in the thickest part without touching bone registers 160°F, 15 to 20 minutes more. Return the chicken to the hot side of the grill. Brush generously with the basting sauce and cook, turning occasionally and brushing with more sauce, until slightly charred and the internal temperature reaches 165°F, about 5 minutes.
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Step 4: Drizzle the chicken with honey and sprinkle with salt. serve with the reserved sauce and garnished with scallions, if desired.
Nutritional Facts
- Serving Size: 1 (295.8 g)
- Calories 431.6
- Total Fat - 21.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 208.7 mg
- Sodium - 720.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.6 g
- Sugars - 15.4 g
- Protein - 40.6 g
- Calcium - 31.8 mg
- Iron - 1.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg