Taco Soup Crockpot
Created by dienia b on December 15, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 6h
- Recipe #36089
Ingredients
- 1 pound ground turkey
- 1 cup onion, chopped
- 2 cloves garlic, minced
- One can( 16 ounce )chili flavored beans, undrained
- One can(15 ounce) kidney beans, undrained
- 1 can (15 ounces) pinto beans,undrained
- 1 can (15 ounces) black beans ,undrained
- 1 cup frozen corn
- One can (10 ounce ) tomato soup, undiluted
- 3 cups beef broth
- 1 can ( 28 ounces) fire roasted tomatoes, undrained
- 1 can (4 ounce) green chilies,chopped
- 1 can (4 ounce)can black olives,sliced
- 1 package (1.25 ounce)taco seasoning
- 1 tablespoons chili powder
- 1/4 cup cilantro,minced
How to Make
-
Step 1: Dump everything into crockpot
-
Step 2: Making chunks of Turkey
-
Step 3: Cook on low 6 hours in crockpot
Nutritional Facts
- Serving Size: 1 (441 g)
- Calories 589.6
- Total Fat - 13 g
- Saturated Fat - 1.6 g
- Cholesterol - 37.4 mg
- Sodium - 377.3 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 26.6 g
- Sugars - 7.1 g
- Protein - 44.4 g
- Calcium - 193.8 mg
- Iron - 9.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.9 mg