Sweet and Sour Pork
Created by ImPat on December 13, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #36076
Ingredients
- 700 grams pork tenderloins/loins (2 tenderloins specified)
- 2 tablespoons vegetable oil
- 3 cm piece ginger, grated (15 grams)
- 1 teaspoon Chinese five spice
- 2 tablespoons honey
- 2 tablespoons tomato passata
- 1/4 cup rice wine vinegar (60 ml)
- 1/4 cup soy sauce (60 ml)
- 2 tablespoons oyster sauce
- 1 onion, cut into eight wedges
- 1 red capsicum, sliced
- 1 green capsicum, sliced
- 2 stalks celery, sliced
- Steamed rice, to serve
- Sliced spring onions, to serve
- Sesame seeds, to serve
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Oil the pork, season and set aside.
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Step 3: Combine ginger, five spice, honey, tomato passata, oyster sauce, 2 tablespoons vinegar and 2 tablespoons soy.
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Step 4: Heat a frypan over medium-high heat. Add the pork and sear, turning regularly 3-4 minutes until golden on all sides and then add the ginger mixture and cook 2-3 minutes until thickened.
How to Make
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Step 5: Remove and place pork on a paper-lined roasting tray and drizzle over the pan sauce and roast for 15 minutes until cooked through and sticky and rest, lightly covered in foil, for 5 minutes.
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Step 6: Meanwhile, heat remaining oil in a clean frypan over high heat and add onion, celery and capsicum and cook, tossing for 3-5 minutes, until charred and softened. Add remaining 1 tablespoon vinegar and 1 tablespoon soy and toss to combine. Remove from heat, rest for 5 minutes loosely covered with alfoil to keep warm and then slice pork and top with spring onions and sesame seeds and serve with steamed rice and capsicum mixture.