Kielbasa HashBrown Casserole Crockpot
Created by dienia b on December 12, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 3h
- Recipe #36072
Ingredients
- 32 ounces frozen hashbrowns,thawed
- 1 cup onions,chopped
- 12 ounces smoked sausage,cut in coins
- 1 can (15 ounces)cream of mushroom soup
- 8 ounces cheddar cheese,shredded
- 1/4 cup butter,melted
- 1 cup milk
How to Make
-
Step 1: Layer in crockpot
-
Step 2: Cook on high 3 hours
Nutritional Facts
- Serving Size: 1 (401.7 g)
- Calories 988.4
- Total Fat - 59.9 g
- Saturated Fat - 25 g
- Cholesterol - 137.6 mg
- Sodium - 1980.3 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 7.6 g
- Sugars - 24.1 g
- Protein - 32.8 g
- Calcium - 479.8 mg
- Iron - 5.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.9 mg