Created by ImPat on December 9, 2020
Step 1: Combine mince, breadcrumbs, egg and 1 MAGGI infusion paste in a large bowl and season and then roll 1-tablespoon portions of mixture into balls.
Step 2: Heat the vegetable oil in a large frying pan over medium-low heat and cook the meatballs, turning, for 10 mins or until golden and cooked through and then add the remaining MAGGI infusion paste and the 2 MAGGI finishing sauces and cook, stirring, for 1 min or until mixture is heated through and well combined.
Step 3: Meanwhile, cook the noodles in a saucepan of boiling water for 4 mins or until tender, drain and return to pan with the sesame oil and toss to combine.
Step 4: Divide the noodle mixture, cabbage, carrot, cucumber, avocado, mint and meatball mixture among serving bowls and drizzle with soy sauce and sprinkle with sesame seeds and serve with lime halves.