Portuguese Chickpea And Tuna Salad
Created by dienia b on December 5, 2020
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #36022
Ingredients
- 1 can (15 ounces ) garbanzo beans ,drained
- 1 can (12 ounces) tuna in oil
- 2 tablespoons red onion ,minced
- Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoons olive oil
- 1 tablespoons parsley,minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Topping:
- 2 eggs,hardboiled,cut in 4ths then divided into half
- 1/4 cup stuffed green olives
How to Make
-
Step 1: Mix the beans , onion and undrained tuna
-
Step 2: In another bowl mix dressing
-
Step 3: Pour over and toss
-
Step 4: Put eggs cut side up on top of salad
-
Step 5: Sprinkle olives around
Nutritional Facts
- Serving Size: 1 (679.1 g)
- Calories 813.7
- Total Fat - 46.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 926.1 mg
- Sodium - 1625.4 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 7 g
- Sugars - 9.3 g
- Protein - 62.9 g
- Calcium - 255.7 mg
- Iron - 8.6 mg
- Vitamin C - 40.2 mg
- Thiamin - 0.4 mg