Bohemian Cabbage Soup Czech
Created by dienia b on December 4, 2020
- Servings: 6
- Prep Time: 8m
- Cook Time: 30m
- Recipe #36018
Ingredients
- 8 ounces mushrooms
- 1 cup onions,chopped
- 1 clove garlic,smashed
- 3 tablespoons oil
- 2 pounds cabbage,chopped
- 4 cups chicken broth
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 16 ounces sour cream
- 1 tablespoons parsley,minced
How to Make
-
Step 1: Heat oil
-
Step 2: Add onion
-
Step 3: Add mushrooms
-
Step 4: Add Cabbage
-
Step 5: Add garlic
-
Step 6: Add broth
-
Step 7: Bring to a boil
-
Step 8: Cook until soft
-
Step 9: Add seasonings
-
Step 10: Take off heat
-
Step 11: Stir in sour cream
-
Step 12: Sprinkle on parsley
Nutritional Facts
- Serving Size: 1 (460 g)
- Calories 583.5
- Total Fat - 46.3 g
- Saturated Fat - 17.1 g
- Cholesterol - 100.5 mg
- Sodium - 3003 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 31.5 g
- Calcium - 132.9 mg
- Iron - 2 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.9 mg