Rosa Marina Soup with or without Chicken
Created by Dee Ben on November 14, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #35966
Ingredients
- 3 cups chicken broth
- 6 green onions,minced
- 2 celery stalks,chopped
- 2 carrots,sliced
- 4 ounces orzo pasta,(1/2 cup)
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 tablespoons parsley,minced
- 1 tablespoons basil,minced
- 1 can (24 ounces) v8 juice
How to Make
-
Step 1: Put all together and simmer for 30 minutes
Nutritional Facts
- Serving Size: 1 (300.4 g)
- Calories 189.3
- Total Fat - 2.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 8 mg
- Sodium - 941.3 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.7 g
- Sugars - 26.2 g
- Protein - 3.5 g
- Calcium - 190.5 mg
- Iron - 0.8 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg