Sour Cream Pumpkin Pie
Created by Luvcookn on November 13, 2020
- Servings: 6
- Prep Time: 20m
- Cook Time: 55m
- Recipe #35962
Ingredients
- 126 gram pie crust (1 unbaked 9" crust)
- 2 large eggs
- 2 cups pumpkin (solid pack)
- 1/2 cup brown sugar (or granulated sugar)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground cloves
- 1 1/2 cups sour cream
- 1 cup heavy whipping cream
- 1 tablespoon icing sugar (or granulated)
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Bake pie crust for 10 minutes to set the crust.
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Step 3: Combine eggs, pumpkin, sugar, and spices until well blended; add sour cream and mix.
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Step 4: Pour into crust and reduce heat to 350F and bake for about 45 minutes or until top is set and dry. I always jiggle to pie to see if it is set.
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Step 5: Cool pie and chill until serving time.
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Step 6: Whip cream with sugar and top each slice with a good dollop!
Nutritional Facts
- Serving Size: 1 (175.6 g)
- Calories 389.3
- Total Fat - 22.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 117 mg
- Sodium - 367.9 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 0.8 g
- Sugars - 23.9 g
- Protein - 8.3 g
- Calcium - 122.1 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg