Chili Powder
Created by AustinVegLiving on December 19, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #3595
Ingredients
- 3 ancho chiles, stemmed, seeded and sliced
- 3 guajillo chiles, stemmed, seeded and sliced
- 3 dried arbol chiles, stemmed, seeded and sliced
- 2 tablespoons whole cumin seeds
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
How to Make
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Step 1: Place all of the chiles and the cumin into a cast iron skillet or medium nonstick saute pan over medium-high heat and cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes.
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Step 2: Set aside and cool completely.
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Step 3: Place the chile-cumin mixture into a blender, add all other ingredients, and process until a fine powder is formed, but allow the powder to settle for at least a minute before removing the blender lid.
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Step 4: Store in an airtight container for up to 6 months.
Nutritional Facts
- Serving Size: 1 (10.5 g)
- Calories 34.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 1.9 g
- Calcium - 23.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg