Created by Linky on November 9, 2020
Step 1: Preheat oven to 400ºF.
Step 2: Toss squash with oil, half of the salt and pepper on a non-stick jelly-roll pan.
Step 3: Roast until tender and slightly browned about 35 minutes. Turn once to evenly brown.
Step 4: In a food processor, whiz garlic adding tahini, water, honey, lemon juice and salt and pepper, to taste.
Step 5: Add a little more water if needed to make a sauce-like consistency.
Step 6: Put roasted squash on a serving platter and drizzle the sauce. Sprinkle with chopped pistachios and parsley.
Step 7: Can be served warm or at room temperature.