Creamy Pesto Potato Salad With Salmon
Created by ImPat on October 26, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #35900
Ingredients
- 400 grams baby potatoes, microwave with butter and herbs
- 100 grams snow peas
- 500 grams asparagus, 2 bunches of baby asparagus specified
- 2 tablespoons basil pesto
- 60 ml buttermilk (1/4 cup)
- 300 grams smoked salmon, 2 x 150 gram packets of hot smoked salmon specified
- 80 grams honey-roasted macadamias, (1/2 cup)
- 40 grams baby rocket
How to Make
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Step 1: Cook the potatoes following packet directions.
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Step 2: While the potatoes cook, boil the kettle.
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Step 3: Meanwhile, halve snow peas and asparagus lengthways and place in a large heatproof bowl and pour boiling water over snow peas and asparagus and set aside for 3 minutes or until bright green and tender crisp and then drain.
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Step 4: To make dressing, whisk together pesto and buttermilk in a jug.
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Step 5: Flake salmon, chop macadamias and halve potatoes.
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Step 6: Divide potatoes, snow peas and asparagus among serving plates then top with salmon and rocket. Drizzle over the dressing and sprinkle with macadamias and season and serve.