Nancy's Traditional Poached Salmon
Created by ForeverMama on October 23, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 5-7m
- Recipe #35885
Ingredients
- 1 teaspoon olive oil
- 16 to 24 ounces salmon fillets(Four 4- to 6-ounce fillets)
- Sea salt and white pepper
- 2 lemons (1 halved and 1 cut into wedges )
- 1 bottle (750 ml) dry white wine (such as pinot grigio)
- Fresh parsley, for garnish
How to Make
-
Step 1: Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
-
Step 2: Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
-
Step 3: Serve garnished with the lemon wedges and parsley.