Created by lazyme on October 17, 2020
Step 1: Preheat oven to 275ºF.
Step 2: Place popped corn into a 13 x 9-inch baking pan.
Step 3: Combine butter, honey and cinnamon.
Step 4: Pour over popcorn; stir until evenly coated.
Step 5: Bake for 10 minutes.
Step 6: Spread on foil to cool.
Step 7: Stir in raisins and candy corn.
Step 8: Store in tightly covered container.