Created by dienia b on October 17, 2020
Step 1: Combine salt, pepper, and paprika.
Step 2: Rub into chicken until coated.
Step 3: Melt butter in frying pan.
Step 4: Saute chicken pieces until golden brown on both sides.
Step 5: Cover frying pans, reduce heat, and cook for 30 minutes, or until chicken is tender.
Step 6: Remove chicken to warm platter,
Step 7: Add curry powder
Step 8: Stir
Step 9: Pour cranberry juice cocktail into frying pan, stirring to loosen all browned particles.
Step 10: Add chicken back in
Step 11: Cook over high heat until juice is reduced by half.
Step 12: Sprinkle with toasted, slivered almonds. Serve at once on hot curried rice.
Step 13: Rice:
Step 14: In a heavy pan
Step 15: Cook rice in butter until golden brown, stirring as it cooks.
Step 16: Add curry powder, cranberries ,salt and chicken broth.
Step 17: Bring to a boil
Step 18: Cover
Step 19: And cook slowly until rice is tender and liquid absorbed
Step 20: Abou 20 minutes.