Created by David Jung on October 17, 2020
Step 1: Cook orzo in water seasoned with tamari or soup base.
Step 2: Meanwhile saute onion, garlic, and kale in olive oil. Add drained pigeon peas.
Step 3: Season and add zest/juice of first lemon.
Step 4: Add cooked orzo and some of the cooking liquid.
Step 5: Let flavors mingle, season to taste, add some more lemon.