Kittencal's Potato Pancake Bake
Created by KittenCal on December 18, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #3585
Ingredients
- 3 1/2 pounds potatoes (7 large, peeled and coarsely shredded)
- 6 tablespoons oil (vegetable oil, divided)
- 1 medium yellow onion, finely chopped
- 1/4 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1 teaspoons salt (to taste, I use seasoned salt)
- 1 teaspoons fresh ground black pepper, or to taste (I use lots of pepper!)
How to Make
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Step 1: Preheat oven to 400 degrees F. Set oven rack to lowest position. Grease a 13 x 9-inch baking dish.
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Step 2: Drain the shredded potatoes well in a colander then using you hands squeeze out as much water as possible. Transfer to a large bowl; add in 3 tablespoons oil, chopped onion, flour, eggs, salt and black pepper; mix to combine, then taste a little of the potato mixture and if needed add in more salt.
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Step 3: Pour 3 tablespoons of oil in the baking dish then place in the oven to heat the oil and baking dish for about 6-8 minutes.
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Step 4: Carefully remove the baking dish then slowly pour in the potato mixture into the baking dish over the hot oil spreading with a spoon and spooning any oil that has accumulated in the corners over the top of the potato mixture.
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Step 5: Bake uncovered for 1 to 1 1/4 hours or until desired crispiness (the more time you bake it the crispier it will be).
Nutritional Facts
- Serving Size: 1 (241.3 g)
- Calories 266.9
- Total Fat - 11.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 52.1 mg
- Sodium - 343.2 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 5.2 g
- Sugars - 2.9 g
- Protein - 5.7 g
- Calcium - 31 mg
- Iron - 1.4 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg