Created by ImPat on October 11, 2020
Step 1: Preheat oven to 180C/160C fan forced.
Step 2: Lightly grease a large baking dish with oil.
Step 3: Cook pasta in a large saucepan of salted boiling water following packet directions and then drain but reserve 1/2 cup of the pasta water.
Step 4: Meanwhile, heat oil in a frying pan over medium heat. and add anchovy and onion and cook for 5 minutes or until softened and then add mushroom and garlic and cook for 5 minutes or until mushroom is golden and now stir in canned tomatoes and 125 ml (1/2 cup) reserved pasta water and simmer for 15 minutes or until thickened
Step 5: Stir in rind, parsley (reserving 1 tablespoon) and half the cottage cheese and season and then add pasta and tuna and toss.
Step 6: Place in prepared dish and top with sliced tomato, parmesan and remaining cottage cheese and season and bake for 25‐30 minutes or until golden.
Step 7: Top with reserved parsley and serve with salad.