Tuscan Bean Salad
Created by dienia b on October 9, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #35832
Ingredients
- 1 can(15 ounces)butter beans,drained
- 1 can (15 ounces) navy beans ,drained
- 1 can (15 ounces) pinto beans,drained
- 2 roma tomatoes,chopped
- 1/3 cup red onions,chopped
- 3 tablespoons pesto sauce
- 2 tablespoons balsamic vinegar
How to Make
-
Step 1: Mix all together
Nutritional Facts
- Serving Size: 1 (286.3 g)
- Calories 94.8
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.5 mg
- Sodium - 66.8 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 6.6 g
- Sugars - 8.9 g
- Protein - 4.5 g
- Calcium - 87.7 mg
- Iron - 2.4 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg